Press Releases

The N.C. Coastal Habitat Protection Plan Steering Committee will meet by web conference from 10 a.m. to noon on Wednesday, May 27.
The N.C. Marine Fisheries Commission (MFC) this week voted to begin the rulemaking process for a five-fish recreational bag limit for Atlantic Bonito.
Project STEEL strengthens grid reliability, saves Eastern North Carolinians millions through strategic state and federal investment
The N.C. Department of Environmental Quality’s (NCDEQ) Division of Coastal Management (DCM), in partnership with the North Carolina Coastal Land Trust, will host a public event to mark the transfer of The Topsail Nature Preserve to state management.  A ribbon cutting ceremony and remarks by NCDEQ Secretary Reid Wilson, state, local officials and conservation partners will be part of a brief speaking program and self-guided tour of the site.
Governor Josh Stein and DEQ Secretary Reid Wilson visited Canton to share how recent funding of $3.5 million will ensure access to clean drinking water and make wastewater infrastructure more resilient.
The North Carolina Department of Environmental Quality’s Division of Coastal Management (DCM) will conduct a spring training workshop May 20-21 in Swansboro for local permit officers in the central and southern regions of its 20 coastal county service area.
Have questions about the upcoming Red Snapper season? The North Carolina Department of Environmental Quality’s Division of Marine Fisheries has answers in an FAQ list on its Red Snapper Season webpage.
The N.C. Coastal Resources Commission (CRC) Science Panel will meet May 27 at the Courtyard New Bern Riverfront in New Bern to continue discussion of the proposed report on hardened coastal structures. The in-person meeting begins at noon.
Initiative Places Teachers Inside Energy Industries to Strengthen Workforce Connections for Students
The N.C. Coastal Reserve and National Estuarine Research Reserve will hold Spring local advisory committee meetings May 11-June 15 for the following reserve sites. All meetings are open to the public.