Press Releases

The commercial flounder season opens for mobile gears tomorrow, and the N.C. Division of Marine Fisheries is reminding gill net fishermen that an Estuarine Gill Net Permit (EGNP) is required to use anchored gill nets in estuarine waters.
The N.C. Marine Fisheries Commission is looking for commercial and recreational fishermen, scientists, and other interested parties to sit on various fisheries advisory committees.
The N.C. Division of Water Resources has honored 66 water treatment plants for surpassing federal and state drinking water standards in 2021. The division’s Public Water Supply Section awarded the facilities the prestigious N.C. Area Wide Optimization Award, which is part of a state effort to enhance the performance of existing surface water treatment facilities.
The State Water Infrastructure Authority will meet Wednesday, Sept. 14, at 9:00 a.m. at the Steve Troxler Agricultural Sciences Center in Raleigh. The public may listen to the meeting online or by phone.
State recreational water quality officials today lifted a water quality swimming advisory at an ocean-side site in Dare County.
State recreational water quality officials today lifted a water quality swimming advisory at a sound-side site in New Hanover County.
The Division of Marine Fisheries is developing Amendment 2 to the N.C. Striped Mullet Fishery Management Plan (FMP). The division will hold a public scoping period Sept. 26 to Oct. 7 to solicit public input on potential management strategies for the upcoming amendment and discuss stakeholder priorities. Scoping is the best opportunity for the public to inform the plan.
The N.C. Division of Marine Fisheries recently certified a new state record swordfish (Xiphias gladius).
Eight newly readopted Marine Fisheries Commission rules become effective today, but fishermen will not see any difference.
The N.C. Division of Marine Fisheries will collect flounder carcasses of legal size (15 inches or greater) from recreational fishermen during the upcoming recreational flounder season.